Steamed chicken
Steamed chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying.

Steamed chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed chicken using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed chicken:
  1. Make ready 1 whole chicken
  2. Take chinese cooking wine (shaoxing) or hua tiao chiew
  3. Make ready spring onions, sliced gingers
  4. Make ready salt

Healthy and easy, my boy likes all kinds of steamed · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my. Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken.

Steps to make Steamed chicken:
  1. Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins)

My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.

So that’s going to wrap it up for this exceptional food steamed chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!