Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something that I’ve loved my whole life.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. Yong tau foo , yong tofu, yong tao foo, yong tau fu, yong tau hu, or yen tafo in Thailand is popular street vendor soup that consist fish ball, soft tofu and veggies Yong tau foo before steamed.
To begin with this recipe, we have to prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Prepare 2-3 fresh tofu (uncut)
- Take Oil to deep fried
- Take To make the dumpling mixture
- Prepare 500 gr minced chicken
- Get 2 eggs
- Make ready 200 gr tapioca flour
- Take 3 tbs oyster sauce
- Make ready 5 cloves garlic (grind)
- Make ready 100 gr sliced Scallions / spring onions
- Make ready 1 tsp pepper
- Take Peanut sauce ingredients
- Make ready 100 gr peanut
- Prepare 8 cloves shallot
- Prepare 3 cloves garlic
- Take 2 tbs Tamarind water
- Prepare 8 pcs red chilli
- Take 50 ml water
- Prepare Salt & pepper
Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables.it'll convert any "tofu haters" I promise! I think this might be my favourite tofu recipe yet and I can eat as much of it as I want without feeling guilty. Although this is something one would. These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce.
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
Although this is something one would. These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce. So, I've made a variation of steamed buns quite a few times over the last couple weeks trying to get the perfect fluffy bun and flavorful filling. Steamed Tofu with Pork and Mushrooms Salu Salo Recipes. medium firm tofu, sauce, shiitake mushrooms, scallion, chrysanthemum leaves. Spicy Hunan Steamed Tofu & Mushrooms The Woks of Life.
So that’s going to wrap this up for this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
