Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed chicken and mushroom. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. This is my mom's steamed chicken and Chinese mushroom recipe.
Steamed Chicken and Mushroom is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Chicken and Mushroom is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steamed chicken and mushroom using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken and Mushroom:
- Get 6 pcs. Chicken drumlets
- Prepare 4 pcs. Dried Shitake mushroom, rehydrated, removed stem and cut
- Make ready 2 stems of stalk spring onion, lightly smashed
- Take 1 thumb size Ginger, grated
- Prepare 4 cloves garlic, chopped
- Get 2 Tbsp. Oyster sauce
- Take 1/2 Tsp. Sugar
- Get 1 Tbsp. Worcestershire suce
- Get 1 Tbsp. Sesame Oil
- Prepare 1 Tsp. Pepper
- Make ready 2 Tsp. Corn flour
- Get Spring onion
No one can refuse steamed chicken. They usually are full of flavor and provide an extremely tender taste. More importantly, steaming is one of. Fold the banana leaves to make a rectangular parcel.
Steps to make Steamed Chicken and Mushroom:
- Combine all ingredients.
- Add Cornelius. Mix
- Marinate for 30 mins.
- Steam for 20 - 30 mins.
- Sprinkle with slice onion spring. Serve with rice.
More importantly, steaming is one of. Fold the banana leaves to make a rectangular parcel. Arrange banana leaf bundles in a preheated steamer. Just add them to the chicken before steaming. They will soak up just enough of the flavors of both the marinade and the chicken and that is all they need.
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