Chicken ‘Okowa’ Steamed Glutenous Rice
Chicken ‘Okowa’ Steamed Glutenous Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken ‘okowa’ steamed glutenous rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my whole life.

Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa). Hainanese Chicken Rice 海南鸡饭 - 马来西亚海南人，道不尽的老味道. K L LIEW. 糯米雞 🧡 Lo Mai Gai (Steamed Glutinous Rice with Chicken).

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Make ready 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Make ready 2 Chicken Thigh Fillets *about 250g
  4. Get 1 tablespoon Sake
  5. Take Salt
  6. Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Make ready 1-2 teaspoons Soy Sauce
  8. Get 1/2 Carrot *about 80g
  9. Take 5-6 Shiitake *about 80g
  10. Take Toasted Sesame Seeds for topping
  11. Make ready Spring Onion for topping *finely sliced
  12. Make ready Soup
  13. Get 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 1 teaspoon Asian Chicken Bouillon Powder
  14. Prepare 2 tablespoons Soy Sauce
  15. Take 1 tablespoon Mirin

Tips for Making This Steamed Glutinous Rice with Chicken. Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate).

Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Sticky rice is also called sweet rice or glutinous rice. It is all means the same thing. It is not the ordinary non-glutinous rice (Uruchi-mai) which people eat daily in Japan, but the kind to There are many kinds of Okowa; Okowa with chestnuts, wild vegetables, sea bream, chicken, or mixed vegetables.

So that’s going to wrap this up with this special food chicken ‘okowa’ steamed glutenous rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!