Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed chicken egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Chicken Egg is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steamed Chicken Egg is something that I’ve loved my entire life.
These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed chicken egg using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Egg:
- Make ready 4 eggs
- Take 1 bunch chicken minced/cubes
- Make ready 2 clove garlic
- Make ready 1 tsp corn flour
- Prepare 1 tsp soya sauce
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings.
Steps to make Steamed Chicken Egg:
- All you need is.
- Marinate the chicken with corn flour and soya sauce.
- In a pan, heat up with oil. Add garlic and then chicken.
- Continue cooking until chicken is 80% cooked. Remove the chicken and set it aside.
- In the same pot, add a cup of water and boil it until bubbly.
- Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it.
- Add the chicken in the egg.
- Close the lid and steam it for roughly 15-20 mins until the egg is cooked.
- Ready to serve.
It is sometimes referred to as egg custard on menus. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings. You can make these on the stove or microwave. Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a If you wish, replace water with chicken stock for a fuller taste. Steamed egg might look easy, but to steam egg that is smooth require some technique.
So that’s going to wrap this up with this exceptional food steamed chicken egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
