Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, weezy's slow cooked chicken adobo!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Weezy's Slow Cooked Chicken Adobo! is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Weezy's Slow Cooked Chicken Adobo! is something that I have loved my entire life.
An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar – it tenderizes the chicken and loses its potent flavor in the I am Filipina, and the ingredients are similar to my adobo recipe that I cook on the stovetop. The only difference is that I do not use any onions. Chicken adobo, a Flilipino classic, is a dish of meat or poultry braised in a vinegary sauce.
To get started with this recipe, we must first prepare a few components. You can have weezy's slow cooked chicken adobo! using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Weezy's Slow Cooked Chicken Adobo!:
- Prepare 1 kg Chicken (I used chicken thighs)
- Prepare 2 onions, diced
- Take 2 tbsp minced garlic
- Get 2 tbsp ground black pepper
- Take 1/2 cup soy sauce
- Prepare 1/2 cup sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli)
- Get 1 cup white vinegar
This Slow Cooker Chicken Adobo is a perfect dish to add variety to your weekly dinner menu. Some will say making chicken adobo in the crockpot isn't authentic, that's fine, don't make it then. If you want the EASIEST way to make chicken adobo then try my recipe, you won't be disappointed. Hence, the adobo cooking technique which uses vinegar is very popular in our country and is used in many other indigenous dishes.
Steps to make Weezy's Slow Cooked Chicken Adobo!:
- Rub minced garlic over chicken peices
- place chicken in slow cooker ontop of onions. cover in black pepper
- add soy sauce and vinegar
- slow cook for approx 4hours on high or 6/7hours on low. Serve with rice
If you want the EASIEST way to make chicken adobo then try my recipe, you won't be disappointed. Hence, the adobo cooking technique which uses vinegar is very popular in our country and is used in many other indigenous dishes. To make it even easier, I have decided to finally try a slow cooker version for Chicken adobo, after all it already requires some braising time and the crockpot is the. A Filipino recipe of tender chicken thighs. Chicken adobo is a Filipino dish of chicken pieces marinated in a sauce of vinegar, soy sauce, garlic, bay leaves and peppercorns.
So that’s going to wrap this up for this exceptional food weezy's slow cooked chicken adobo! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
