Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Why Indonesian cuisine more prefer use natural things, from the nature to the table, that's something amazing and tasty here. Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. main dish Balinese Steamed Chicken in Banana Leaf Tum Ayam, original, Indonesian, cooking recipe, step-by-step.
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Prepare Other Ingredients:
- Get 5 Indonesian bay leaves
- Take 2 stalks lemongrass, smashed and cut into 10 parts
- Make ready 2 green onions, cut into 2 cm
- Get 10 birdeye chillies
- Make ready 1 bunch thai basil leaves
- Prepare 12 champignon mushrooms (optional)
- Get 2 tbsp coconut cream
- Make ready Salt
- Make ready Pepper
- Take Sugar
- Prepare Chicken powder
- Prepare Equipment:
- Make ready 5 banana leaves that's been grilled a bit and cleaned
- Prepare Toothpicks, 5 divide into 2 to make 10
- Make ready Main Ingtedient;
- Prepare 1/2 kg chicken, divide into 5 or any kind of chicken parts
- Take Turmeric Paste:
- Prepare 15 shallots, peeled and chopped
- Make ready 10 garlics, peeled and chopped
- Make ready 10 candlenuts
- Get 4 cm turmeric, peeled and chopped
Sometimes chicken also can be made as pepes or. Pepes Bandeng Duri Lunak #IndonesianFood #Indonesia. Pepes ayam (grilled chicken in banana leaves). Pepes Bandeng Keluwak (Pangi Milkfish Wrapped in Banana Leaves) of William Wongso Series.
Steps to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
- Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
- Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
- Steam in a preheated steamer until cooke about 15-20 minutes.
- Serve
Pepes ayam (grilled chicken in banana leaves). Pepes Bandeng Keluwak (Pangi Milkfish Wrapped in Banana Leaves) of William Wongso Series. CookingTackle: Pepes Tongkol / Steamed-grilled spicy cob fish wrapped in banana leaves.. Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia.
So that’s going to wrap it up with this special food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
