Steamed fish
Steamed fish

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steamed fish is something which I have loved my whole life.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed fish using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed fish:
  1. Make ready a
  2. Take 1-2 fish - cleaned
  3. Prepare 1 tbsp - Sesame oil (or as needed)
  4. Prepare 1 tsp Chicken seasoning powder or Salt (or as needed)
  5. Take 2 tbsp Julliened ginger - into fish cavity
  6. Prepare As needed - Scallions cut long
  7. Get B. Sauce
  8. Prepare 1 tbsp light Soy sauce
  9. Take 1 Tbsp water
  10. Take 1 tsp chinese rice Wine/shaoxing wine
  11. Get 1 tsp sesame oil
  12. Make ready Pinch sugar
  13. Prepare Pinch chicken seasoning powder (opt)
  14. Take c
  15. Prepare 1/2 C (or as needed) julliened Scallion - white & green part
  16. Get 1/2 C thinly julliened ginger
  17. Get 1/3 C cooking oil

Steamed fish is cooked by the application of steam. Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed whole fish is a classic dish in Chinese home cooking.

Steps to make Steamed fish:
  1. Dry fish completely and prepare All Ingredients before steaming.
  2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
  3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
  4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
  5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring Steamed fish is also a dish that represents wealth and good fortune. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.

So that’s going to wrap it up with this special food steamed fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!