Chocolate Sheet Cake with Whipped cream Toppings
Chocolate Sheet Cake with Whipped cream Toppings

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate sheet cake with whipped cream toppings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sheet Cake with Whipped cream Toppings is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Sheet Cake with Whipped cream Toppings is something that I have loved my whole life.

For the Chocolate Whipped Cream Frosting. Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla WOW!

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate sheet cake with whipped cream toppings using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sheet Cake with Whipped cream Toppings:
  1. Take 6 oz semi sweet chocolate, chopped
  2. Make ready 3 tbsp water
  3. Make ready 6 large eggs, separated, at room temperature
  4. Prepare 2/3 cup granulated sugar
  5. Get 1/4 tsp salt
  6. Get 1 tsp vanilla extract
  7. Get 1 Chocolate Whipped Cream, recipe below
  8. Take 1 Vanilla Whipped Cream, recipe below
  9. Prepare 1 Sprinkles for garnish

Because I've always doubled the cocoa from that in. Fudge Float Chocolate Cake With Whipped Cream Recipe. This is a cake my Mom always made. It's very delicious, it seems to have lots of instructions, but it is not hard at all to make.

Steps to make Chocolate Sheet Cake with Whipped cream Toppings:
  1. Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
  2. Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
  3. Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
  4. In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
  5. Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
  6. Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
  7. TO ASSEMBLE
  8. Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
  9. Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently. - - https://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping
  10. Top with Vanilla Whipped cream. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
  11. Garnish with sprinkles. Keep cake refrigerated.

The chocolate cake with the cream topping looks irresistible. Lemon Poppy Seed Pudding Cake With Strawberry Topping Lemon Pudding Whipped Topping With StrawberriesAll She Cooks. This easy sheet cake recipe is a little unconventional, but the tender, lighter-than-air result will make you a believer. Italian cream sheet cake is a classic Southern cake made simple in a sheet pan. Chocolate cake with peanut butter, creme cheese and condensed milk frosting, topped with cool whip, adorable Reese's Crunchers and drizzled with Reese's Chocolate-Peanut Butter topping!

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