Chicken Satay Curry
Chicken Satay Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken satay curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.

Chicken Satay Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Satay Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Curry:
  1. Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Take 1 tin coconut milk (reduced fat recommended),
  3. Make ready 2 heaped tbsp deep roast peanut butter,
  4. Get 1 handful chopped fresh coriander,
  5. Get 1 onion, chopped into chunks,
  6. Get 125 g mangetout and baby corn,
  7. Prepare 2 tsp medium curry powder,
  8. Prepare 3 cloves finely chopped garlic,
  9. Make ready 1 tbsp soft brown sugar,
  10. Make ready 2 tbsp light soy sauce,
  11. Prepare 2 tsp ginger puree paste,
  12. Make ready 2 tsp fish sauce,
  13. Make ready Ground white pepper and salt to season,
  14. Prepare 1 tsp coconut oil
  15. Make ready To garnish (optional):
  16. Take A few crushed unsalted peanuts,
  17. Take 2 red chillies, stalk and seeds removed, chopped finely,
  18. Take Some chopped fresh coriander leaves,
  19. Make ready 2 wedges of fresh lime
  20. Prepare Serving suggestion:
  21. Take Steamed white rice

This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. Welcome to your new go-to chicken thigh curry!

Instructions to make Chicken Satay Curry:
  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

What a perfect easy lunch or dinner. Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and. This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves. Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying.

So that’s going to wrap this up for this exceptional food chicken satay curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!