Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Pork Belly in Yellow Bean Sauce (Asian Style Cooking Recipe) Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking. Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives) Saveur. · Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews. Serve with steamed Chinese buns, hoisin The main ingredient that does all the flavoring for you is a concentrated black bean and garlic sauce.
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Prepare 100 grams Thinly sliced pork belly
- Get 1/2 Carrot
- Take 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
- Get 1 bag Bean sprouts
- Get 1 bundle Chinese chives
- Prepare 1 knob Ginger (minced)
- Get 150 ml ○Water
- Take 1 tsp ○Chicken soup stock granules
- Get 1 tbsp ○Oyster sauce
- Take 1 tbsp ○Sake
- Get 1 ○Salt and pepper
- Make ready 1 tbsp ○Katakuriko
There were always extras such as hard-boiled eggs, tofu, and sometimes, potatoes and mushrooms. Pork Belly - Try to use pork belly for this recipe. It may seem a bit fatty but the texture from the fat is melt in the mouth and melds with the sauce. Beer - For the beer, I used a dark beer but that is only because I enjoy the hint of bitterness to it.
Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
- Combine the ○ ingredients and set aside.
- Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
- When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
- Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.
It may seem a bit fatty but the texture from the fat is melt in the mouth and melds with the sauce. Beer - For the beer, I used a dark beer but that is only because I enjoy the hint of bitterness to it. If you prefer something less bitter, you can use a light beer. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful.
So that’s going to wrap it up with this special food pork belly, chinese chives, and bean sprouts with sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
