Sweet and Sour Pork Tenderloin
Sweet and Sour Pork Tenderloin

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork Tenderloin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet and Sour Pork Tenderloin is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. This healthier version of sweet and sour pork uses lean tenderloins and skips the deep-fried step for the same great flavor, but only half the fat.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour pork tenderloin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork Tenderloin:
  1. Get 6 Pounds Pork Tenderloin
  2. Make ready To Taste Salt
  3. Get Sauce
  4. Get 4 Oz. Soy Sauce
  5. Get 3 Tablespoons Brown Sugar
  6. Make ready 2 Tablespoons Ginger Powder
  7. Take 2 Oz. Sake
  8. Prepare 1 Tablespoon Paprika
  9. Take 1 Teaspoon Flour
  10. Make ready 1 Oz. White Vinegar
  11. Prepare To Taste Sesame Seeds

This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. As in, years and years and years coming. Pork tenderloin preparation (also called pork fillet) - if you see a thin transparent skin on it (that's called the silver skin) it is best to trim that off before cooking (but not a major deal if you Related Posts. Char Siu Pork (Chinese BBQ Pork).

Instructions to make Sweet and Sour Pork Tenderloin:
  1. Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides.
  2. For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds.
  3. Mix well.
  4. Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal.
  5. Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood.
  6. Put the remaining sauce in a pot and add the flour. Stir well until it thickens.
  7. Serve the Pork Tenderloin and pour the sauce over. Enjoy!

Pork tenderloin preparation (also called pork fillet) - if you see a thin transparent skin on it (that's called the silver skin) it is best to trim that off before cooking (but not a major deal if you Related Posts. Char Siu Pork (Chinese BBQ Pork). Sweet and Sour Pork - best ever! Tenderloin is one of the leanest cuts of pork. It's easier to thinly slice pork if it's partially frozen.

So that’s going to wrap this up for this exceptional food sweet and sour pork tenderloin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!