Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, thai inspired cashew chicken with chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Inspired Cashew Chicken With Chilli is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai Inspired Cashew Chicken With Chilli is something which I have loved my whole life. They’re nice and they look fantastic.
In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Before we get into this recipe, I just have to quickly share something with you. I'm a huge fan of Thai cashew chicken, but in Thailand I very rarely order it. This Thai Cashew Chicken recipe is an easy stir-fry recipe that is so flavorful!
To get started with this particular recipe, we must first prepare a few components. You can have thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Inspired Cashew Chicken With Chilli:
- Take 1 chicken breast, cut into bite sized pieces,
- Prepare 3 spring onions, sliced lengthways, finely,
- Get 1/2 an onion, chopped into chunky bite sized pieces,
- Take 1 handful long green or red finger/Thai chillies, stems removed,
- Take 20 g (a small handful) unsalted natural cashew nuts,
- Prepare Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
- Take 1.5 tbsp cornflour,
- Take 1 generous pinch white pepper,
- Make ready Cooking oil, vegetable or sunflower recommended
- Make ready For the sauce:
- Prepare 3 cloves fresh garlic, crushed,
- Take 1 tsp dark soft brown sugar,
- Get 1 tbsp light soy sauce,
- Take 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
- Prepare 1 tsp dark soy sauce,
- Get 1 tsp fish sauce,
- Prepare 4 tbsp water,
- Get Serving suggestion:
- Get Boiled/steamed white rice
This would definitely benefit from the addition of some vegetables. You saved Thai Chicken with Cashew Nuts to your Favorites. Easy Thai Cashew Chicken recipe thats better than take-out and one that the whole family will love. How to make the Thai cashew chicken sauce: In a small bowl, stir together the cold water, soy sauce, and cornstarch.
Steps to make Thai Inspired Cashew Chicken With Chilli:
- Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
- Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
- Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
- Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
- Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)
Easy Thai Cashew Chicken recipe thats better than take-out and one that the whole family will love. How to make the Thai cashew chicken sauce: In a small bowl, stir together the cold water, soy sauce, and cornstarch. When the cornstarch mixes in with the sauce, add fish sauce, oyster sauce, sugar. Thai Cashew Chicken - best Thai chicken stir-fry with cashew nuts and bell peppers. I love Thai cashew chicken and we have a favorite ones from our neighborhood's Thai restaurant.
So that is going to wrap it up with this exceptional food thai inspired cashew chicken with chilli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
