Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something that I have loved my entire life.
Add the butter, cream and coriander with salt to taste. Blend with a hand blender to give a sauce consistency. Set aside, and reheat for serving. Place a large spoonful of herb pulao in the centre of each plate, set a tandoori chicken breast on the rice and garnish with the rocket and mango salad.
To get started with this recipe, we must first prepare a few components. You can cook chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Make ready 1 chicken breast
- Take 1 tbsp olive oil for chicken
- Take Salt & pepper
- Take 1 handful rocket leaves
- Prepare Red chillies for garnish
- Prepare 4-5 stalks cariander
- Make ready 1 cup cooked / steamed rice
- Prepare Avocado Coriander Sauce
- Take 1 ripe avocado
- Get 1/2 bunch coriander
- Take 2 Tbsp mayonnaise
- Get 1 Tbsp Olive oil
- Take 1 Lime
- Make ready 1/2 Tsp caster sugar
- Get 1/2 deseeded green chilli
- Make ready Salt & black pepper
A satisfying solo salad that's superhealthy - great for a busy worknight supper, from BBC Good Food magazine. Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad. Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Reviews for: Photos of Coriander Chicken with Mango Salsa.
Instructions to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Pre heat the oven to 200 degree C
- Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
- When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
- Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.
Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Reviews for: Photos of Coriander Chicken with Mango Salsa. I serve with the rice pilaf recipe from this site and I have had leftovers in a naan sandwich with yogurt. Avocado Chicken Rice Recipes on Yummly Buddha Bowl With Sunbutter Thai Sauce, Grilled Pork Burritos With Salsa Verde, Chalia Salad With Chicken.
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