Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most favored of current trending meals on earth. Here is how you can achieve it. #KalioAyam #PadangDish #ChickenKalio #GulaiKalioAyam Kalio Ayam Ni Boleh Juga Guna Daging Hati Dan Limpa Kalio Ni Kalau Dengan Limpa Baru Mantap Kalio Dan. Make this delicious Padang-style rendang ayam using Instant Pot pressure cooker or on the stove. Almost everybody knows about Indonesian famous beef Ayam kalio getting ready to be cooked further.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Get 1 whole Chicken 2kg cut into big pieces
- Get 1 Lemon juice
- Get 1/2 kg potato peeled, slice thickly like a biscuits
- Take 1 big Onions (100g), chopped finely
- Prepare 8 shallots
- Prepare 7 cloves Garlic
- Prepare 5 Candle Nuts/Macadamia (Kemiri)
- Get 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Make ready (when the dish is cook, then it's easily to discard this ginger)
- Make ready 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Get (or 1 tbs ground Galangal/Lengkuas powder)
- Make ready 15 fresh Red Chillies, pounded into paste
- Prepare 5 Bay Leaves (daun salam)
- Make ready 1 Curry Leaves (see image)
- Make ready 2 Lemongrass stalks,bruised the white part,tied up the top green
- Make ready 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Get 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Prepare 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Prepare 1/2 tsp ground Cumin powder
- Make ready 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Get 2 Tbs soft Brown Sugar or Palm sugar
- Take 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Prepare Water parboiled from the kettle
- Take Vegetable Rice Bran Oil
- Take 1 tsp salt
- Make ready Black pepper grinded
- Make ready On top centre: w Coriander leaves,the stalks are nice to eat too
- Take To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take 4 Ketupat cakes (pressed cooked rice)(see image):
- Prepare Rice boiled in square shaped packet of plaited Coconut leaves
- Prepare Prepare: On top of individual plate put a soft large banana leaf
Padang, located at the west coast of Sumatra is the capital city of West Sumatra, Indonesia. Rendang dan kalio tidak menggunakan kunyit karena membuat tekstur daging tidak bagus. Isi kalio biasanya daging ayam, sapi, hati sapi, atau jengkol (jering). Ayam kalio khas padang bisa anda temukan diberbagai warung atau tempat makanan khas padang.
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
Isi kalio biasanya daging ayam, sapi, hati sapi, atau jengkol (jering). Ayam kalio khas padang bisa anda temukan diberbagai warung atau tempat makanan khas padang. Jika ada waktu anda bisa luangkan waktu untuk mengolah makanan ini dirumah kemudian anda sajikan untuk keluarga anda. Berikut ini resep dan caranya membuat ayam kalio, silahkan simak ulasannya. KALIO is a type of rendang that cooked in shorter period, where the coconut milk has not completely evaporated and caramelized onto a dark brown or almost black color.
So that is going to wrap this up for this exceptional food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
