Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
Sweet and Sour Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Sour Pork is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour pork using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- Take Pork shoulder / neck meat
- Take Marinade Ingredients
- Make ready 4 tbsp flour
- Make ready 2 tbsp corn flour
- Make ready 1 tsp baking powder
- Prepare 2 eggs beaten
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Take Toppings and Sauce
- Prepare 1/2 onion cut into small piece
- Make ready 1 green bell pepper
- Prepare 1 red bell pepper
- Prepare 1 tomato dized
- Get Minced ginger
- Prepare Minced garlic
- Get 2 stalks spring onion
- Get 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 3 tbsp tomato ketchup
- Take 1 tbsp vinegar / pineapple juice
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 tbsp Shaoxing wine
- Get 1 tsp plum sauce
- Take 1/2 tsp sesame oil
- Take 1/2 cup water
- Prepare 2 tsp brown sugar
For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.
Steps to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
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