Cookies and Cream Cake Pops
Cookies and Cream Cake Pops

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cookies and cream cake pops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cookies and Cream Cake Pops is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cookies and Cream Cake Pops is something that I have loved my whole life. They are fine and they look fantastic.

Better than a lollipop, they're cake pops! What about eating cake balls off a stick isn't appealing? Try these for a fun birthday party treat!

To begin with this particular recipe, we have to prepare a few ingredients. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cookies and Cream Cake Pops:
  1. Prepare 16 Oreo cookies
  2. Take 100 g softened cream cheese
  3. Prepare 1 tsp rum liquor
  4. Make ready 135 g chopped white chocolate
  5. Get Sprinkles
  6. Take Crushed nuts

You can keep these in the fridge until you serve them. Ice cream cookies decorated with royal icing are a great addition to any dessert table. We all scream for ice cream cones, Sundays, sandwiches or Popsicles. These Digital Images, are great for personal coloring pages, card making, scrapbooking, invitations, stickers, paper crafts, cookie and cake.

Instructions to make Cookies and Cream Cake Pops:
  1. Crush Oreo cookies in the food processor until ground.
  2. Cream together Oreo crumbs with cream cheese then mix in the rum.
  3. Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
  4. Poke the sticks in gently.
  5. Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
  6. Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
  7. This is the milk chocolate version!

Allow excess chocolate to drip back into the jug. Stand pop upright in a styrofoam block until set. Nothing is more festive than cake on a stick. Before Christmas cookie season hits, try these pumpkin spice pops, complete with melted white chocolate It doesn't get any easier than these no-bake Oreo cake pops. Just dunk the cookies in melted white.

So that’s going to wrap this up with this special food cookies and cream cake pops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!