Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 水蛋 ~ steamed egg🥚. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When I was a kid, my parents have always made me steam eggs. Sometimes it is steamed nice and perfect, jiggly, and smooth. Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong. Though this homey dish is super simple and easy You can make this Chinese Steamed Eggs when you're looking for something easy, quick, frugal, requires little ingredients, and great for kids and family.
水蛋 ~ steamed egg🥚 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 水蛋 ~ steamed egg🥚 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Take 3 eggs
- Get Water
- Prepare 1 teaspoon chicken powder
When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Instructions to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Sometimes, I garnish the steamed eggs with prawns and vegetables like asparagus, carrot, etc. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste.
So that is going to wrap it up for this exceptional food 水蛋 ~ steamed egg🥚 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
