Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, meat stuffed tofus - tahu isi daging. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Meat Stuffed Tofus - Tahu isi daging is something which I have loved my whole life. They are fine and they look wonderful.

Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. You can always make these fried stuffed tofus go vegan by omitting the shrimp. Fried stuffed tofus (tahu isi/tahu berontak/gehu/tahu susur/tahu bunting) are very common to be found any street food sellers that. Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and is also available in many Padang-style take out stalls known as a warung.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare 20 tofu puffs, cut into half
  2. Prepare Meat filling
  3. Make ready 300 gr minced beef
  4. Make ready 300 gr minced chicken
  5. Prepare 200 gr tapioca flour
  6. Make ready 2 eggs
  7. Get 2 bunch spring onion, chopped
  8. Make ready 1 medium chayote, steamed and shredded
  9. Make ready Paste spices (put in chopper)
  10. Take 8 cloves garlic
  11. Take 5 shallots
  12. Take Seasoning
  13. Get 1 tsp chicken powder
  14. Take 2.5 tsp salt
  15. Make ready 1 tbsp oyster sauce
  16. Take 1 tbsp sesame oil

However when you go to these sellers you may find the no-shrimp version more to cut the. Yong tau fu is called tahu isi ikan or fish paste stuffed tofu in Indonesia. The other tofu In Palembang, one of the largest city in Indonesia, we used to called a fish meat ball soup as tekwan. Chinese Food - Resep Stuffed Tofu

Instructions to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

The other tofu In Palembang, one of the largest city in Indonesia, we used to called a fish meat ball soup as tekwan. Chinese Food - Resep Stuffed Tofu DAGING TIM TELUR (Steamed Egg Minced Meat). Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor.

So that is going to wrap this up for this exceptional food meat stuffed tofus - tahu isi daging recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!