Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker salsa chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Salsa Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Salsa Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Slow Cooker Salsa Chicken. A coworker introduced me to the Slow Cooker Salsa Chicken recipe on AllRecipes so I tried it. Toss together Slow-Cooker Salsa Chicken before you leave the house, and a few hours later, dinner is ready. Season chicken with salt and pepper and place in slow cooker.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker salsa chicken using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salsa Chicken:
  1. Get 4 each Chicken Breast, Boneless
  2. Take 1 can Cream of Mushroom Soup Fat Free
  3. Take 1 cup Salsa
  4. Prepare 1 envelope Taco Seasoning
  5. Take 1/2 cup Reduced Fat Sour Cream

Slow Cooker Salsa Chicken is flavored with lime and finished under the broiler with melted Mozzarella for a tasty dinner that's low-carb and gluten-free! I'm pretty sure this five-ingredient Slow Cooker Salsa Chicken will become a favorite for lots of my readers who like flavorful dishes that use things. These Slow Cooker Salsa Verde Chicken Tacos are the best "dump and run" meal I have ever made! The chicken can also be used in burritos, tostadas, & salads!

Steps to make Slow Cooker Salsa Chicken:
  1. Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice.

These Slow Cooker Salsa Verde Chicken Tacos are the best "dump and run" meal I have ever made! The chicken can also be used in burritos, tostadas, & salads! Thank you Flatout Flatbread for sponsoring this Slow Cooker Salsa Verde Honey Lime Chicken post. Salsa Chicken Tacos in the Slow Cooker. How to make slow cooker salsa chicken tacos.

So that’s going to wrap it up with this special food slow cooker salsa chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!