Sweet and Sour Pork Ribs | Fully Tummies
Sweet and Sour Pork Ribs | Fully Tummies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and sour pork ribs | fully tummies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. The authentic sweet and sour pork is quite difficult to replicate at home.

Sweet and Sour Pork Ribs

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour pork ribs | fully tummies using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork Ribs | Fully Tummies:
  1. Get Pork Ribs
  2. Get Sugar
  3. Make ready Garlic and Chilli Vinegar
  4. Make ready Fish Sauce

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Baked Ham with Sweet 'n' Sour Plum SaucePork. Sweet and Sour Ribs is in meal rotation of many families in Northern Vietnam.

Instructions to make Sweet and Sour Pork Ribs | Fully Tummies:
  1. Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3
  2. While waiting for the broth to boil, let’s prepare the sauce :3 - Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3
  3. As the scum rise, skim it off~ :3
  4. When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3
  5. Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3
  6. When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3
  7. Wait until the ribs are caramelized, turn off the stove and serve with rice :3
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Baked Ham with Sweet 'n' Sour Plum SaucePork. Sweet and Sour Ribs is in meal rotation of many families in Northern Vietnam. So each Vietnamese family has their own version of sweet and sour pork ribs. My mom and my uncle and some other families I know often use tomatoes and vinegar as the main ingredients for the sauce. Sweet and sour pork doesn't need an introduction.

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