Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Get 240 g pasta
- Prepare 1 bitter melon
- Make ready 1/2 onion
- Make ready 2 cm Daikon Radish
- Take 5 cm cucumber
- Prepare 5 stems Cilantro
- Prepare 3 sour plum
- Prepare 1 tuna can
- Get 4 TBSP oil olive
- Take 3 TBSP mentsuyu
- Get 1 sheet seaweed
- Make ready 2 TBSP bonito flakes
Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Bitter melon taste "bitter" just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. After this bitter melon has become a Chinese household regular vegetable and is as popular now as it was a few hundred years ago.
Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
- Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
- In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
- Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
- Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
- Then put it in the same ice cold water.
- Cut cucumbers into the same shape as the bitter melon.
- Smash sour plum into paste.
- In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
- Drain vegetables with salad spinner and squeeze the water out from the vegetables.
- In a large bowl, mix pasta and vegetables well and add the sauce.
- Top with cilantro, seaweed and bonito flakes if you prefer.
The texture can be either crunchy or soft depending on how you prepare it. After this bitter melon has become a Chinese household regular vegetable and is as popular now as it was a few hundred years ago. This sour plum powder with chunk will amaze your fruits and juices even more tasty. Sour Plum and Calamansi with Sprite. home-cooked food for the family Singapore Food Blog by WokkingMum ~ a If you can't find limequats, a slightly bitter fruit created from the marriage of Key limes and kumquats.
So that is going to wrap this up with this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
