Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 虫草花蒸鸡 steamed chicken with cordyceps flower. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
虫草花蒸鸡 Steamed Chicken with Cordyceps Flower is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower is something that I have loved my entire life. They’re fine and they look fantastic.
A simple dish for a lazy person like me, I always don't like to make the food in the complicated ways. This is the cordyceps flower, or 蟲草, (translated literally as "Bug Grass") a most interesting member of the fungi family. It is a mushroom that has for Comforting meatiness of delicately flavored chicken, infused with the wonderful warming and satisfying flavors of lap cheong and the subtle, healing flavors. This delicious and aromatic cordyceps flower chicken soup is excellent for both children and adults.
To get started with this particular recipe, we must prepare a few ingredients. You can have 虫草花蒸鸡 steamed chicken with cordyceps flower using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower:
- Make ready 鸡块 Chicken (6-8pcs)
- Prepare 虫草花 Cordyceps flower
- Prepare 老姜 Old ginger (4-6pcs)
- Make ready 酱清 Light soy sauce (1 tablespoon)
- Get 麻油 Sesame oil (1 teaspoon)
Chai Kueh (Steamed Vegetable Dumplings) 菜粿. Newest products, latest trends and bestselling items、Cordyceps Flower 虫草花：Nutritious Items, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
Steps to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower:
- 把虫草花浸泡约5分钟 Soak cordyceps flower for 5mins
- 把老姜，鸡块放入蒸盘 Put old ginger and chicken in steam plate
- 加入酱清，麻油 Add light soy sauce and sesame oil
- 铺上虫草花，蒸15分钟 Add cordyceps flower, and steam for 15mins
Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Cordyceps flower has similar nutritive value with natural cordyceps which helps resist oxidation and improve the body's immune system. · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. Have not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers.
So that is going to wrap this up with this special food 虫草花蒸鸡 steamed chicken with cordyceps flower recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
