Steamed Chicken Money Bags and Wontons
Steamed Chicken Money Bags and Wontons

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed chicken money bags and wontons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Get a square thin wonton wrappers I only had round wonton wrappers and that's what I used. Of course, my kids like the fried money bag wontons (who doesn't like fried crispy wontons), but these cute little money bags can be steamed too for a. This is optional, but the money bags do look better when tied up. My favourite vegetable seller at the wet market taught me to use pandan leaves.

Steamed Chicken Money Bags and Wontons is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed Chicken Money Bags and Wontons is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Money Bags and Wontons:
  1. Take 1/2 cup cabbage shredded finely
  2. Get 1/2 cup chicken breast mince
  3. Get 2 tbsp spring onions
  4. Take 2 tbsp carrot grated
  5. Take 1 tbsp capsicum finely chopped
  6. Get 2 tbsp spring onion chopped finely
  7. Get 1 small onion
  8. Get 1 tsp minced garlic
  9. Get 1 tsp soya sauce
  10. Make ready 1.5 tsp green chilli sauce
  11. Get To taste salt
  12. Take 1/2 tsp black pepper powder
  13. Make ready 1 pinch Chinese seasoning
  14. Take 1 tsp vinegar
  15. Prepare 1 packet wonton wrapper or homemade wrappers
  16. Take 1 cup plain flour for homemade wrappers
  17. Take 1/4 cup water approximately
  18. Take 1/2 tsp baking powder
  19. Get 2 tbsp vegetable or olive oil

Seal it by pressing with fingers and attach both the edges by applying little water.. Steamed Pork & Shrimp Wontons, Steamed Chicken, Shiitake And Water Chestnut Dumplings, Steamed Pork Dumplings In Chicken Broth. San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!

Instructions to make Steamed Chicken Money Bags and Wontons:
  1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
  2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
  3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.

San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home! You won't find them on most menus, so it's all the more worth it to learn how to make them at home! For this San Xian Wontons recipe, I chose. Wontons are a really popular snack in Chinese cuisine.

So that’s going to wrap this up for this exceptional food steamed chicken money bags and wontons recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!