Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cookies and cream cupcakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This cookies and cream cupcake recipe starts with a moist and fluffy vanilla cake then add in lots of oreos! Learn our tips for making vanilla oreo cupcakes that It makes the world of a difference when you have a moist, flavorful cake base. I adapted our white cupcake recipe for this oreo cupcake recipe.
Cookies and cream cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cookies and cream cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cookies and cream cupcakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies and cream cupcakes:
- Prepare 1/2 Cup Butter
- Take 2/3 Cup Sugar
- Take 3 Eggs
- Take 1 Teaspoon Vanilla extract
- Prepare 1 1/2 Cups All purpose flour
- Get 1 1/2 Teaspoons Baking powder
- Make ready 1/4 Teaspoon Salt
- Prepare 1/4 Cup Milk
- Prepare 10 Oreo Biscuts
I can say that with authority because I am most definitely a cookie lover. These Cookies and Cream Cupcakes start with an easy vanilla cupcake base stuffed with Oreo bits and topped with the silkiest, creamiest, most delicious cookies and cream buttercream frosting you will ever need in you life. I made these cookies and cream cupcakes using my very favorite vanilla cupcake recipe. It is the "cream" of the cookies and cream.
Steps to make Cookies and cream cupcakes:
- Preheat oven to 180 deg C.Line muffin pans with paper cases.
- In a mixing bowl whisk together flour,baking powder and salt.Keep aside.
- In another mixing bowl cream together butter and sugar until light and fluffy.(for about 4 minutes). Add eggs one at a time to this butter mixture,beat well after each addition.Add vanilla extract and mix well.
- Now fold in the dry ingredients into the butter mixture in 3 batches,alternating with the milk. Fold in the crushed cookies.
- Evenly fill the muffin cups with this batter and bake for about 18 minutes or until a cake tester inserted into a cupcake comes out clean.
- Frost the cupcakes with butter cream or any frosting of your choice after it is completely cooled.Garnish with crushed cookies and serve.
Thanks Beantown Baker for a great post! Enjoy and savor every last bite of these delicious cupcakes! Once cupcakes have cooled completely, frost with Fluffy Cream Cheese Frosting. Finely crush about half of the cream filling free cookie sides and sprinkles. This is my very first YouTube video!
So that’s going to wrap it up with this special food cookies and cream cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
