Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed chicken & vegetables with asian style sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed chicken & vegetables with Asian style sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed chicken & vegetables with Asian style sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
- Make ready 1 chicken breast
- Make ready 1 tablespoon cooking sake
- Get 3 leaves lettuce
- Make ready 7 young corn
- Take 5 okra
- Prepare 1/2 red pepper
- Prepare 1/2 yellow pepper
- Get ☆Sauce☆
- Take 10 cm leek (chopped in pieces)
- Prepare 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
- Make ready 1 piece garlic (greated)
- Get 1 teaspoon ginger (greated)
- Get 1 tablespoon salad oil
- Take 1 tablespoon Nampra
- Get 1 teaspoon soy sauce
- Get 1 teaspoon oyster sauce
Healthy and easy, my boy likes all kinds of steamed · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my. Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken.
Instructions to make Steamed chicken & vegetables with Asian style sauce:
- Cut all the vegetables.
- Cut a chicken breast.
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
- Use a cloth for a lid.
- Cut the leek into small pieces.
- Squeeze the juice of orange. Mix all the ingredients for sauce.
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!
My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.
So that’s going to wrap this up for this special food steamed chicken & vegetables with asian style sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
