Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken momo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling.. Steamed Chicken Momos, chicken momos fried recipe, chicken momos recipe video, chicken momos chutney recipe, murga, kozhi, kodi, steamed chicken momos calories. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.
Steamed chicken momo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed chicken momo is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steamed chicken momo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chicken momo:
- Get 1/2 cup chicken mince
- Make ready 2 tbsp chopped cabbage
- Make ready 2 tbsp scraped carrot
- Take 1 tbsp chopped spring onion
- Prepare 1 tsp ginger mince
- Make ready 1 tsp minced garlic
- Make ready 2 green chillies chopped finely
- Get 1 tsp soya sauce
- Make ready 1 tsp green chilli sauce
- Get To taste salt and pinch of sugar
- Prepare 1/2 tsp black pepper powder
- Prepare 1 pinch ajinomoto
- Take 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Take 2 tbsp refined oil
- Get 2 tomatoes chopped
- Make ready 1 small onion chopped finely
Dumplings Recipe Thank you for watching this recipe video! Serve hot hot with tomato sauce or chutney. For any questions please visit http. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor!
Instructions to make Steamed chicken momo:
- Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
- Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
- Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
- Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
- Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.
For any questions please visit http. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh.
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