Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey glazed garlic chicken with steamed veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Honey Glazed Garlic Chicken with steamed veggies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Glazed Garlic Chicken with steamed veggies is something that I have loved my entire life.
Realized as I was putting sauce together I hadn't purchased Dijon mustard, so used honey mustard. I always recommend steaming potatoes and harder veggies in the microwave first with salt to taste if you are baking with chicken. One - Pan Honey Garlic Chicken and Veggies Recipe We all know about my obsession with one pan recipes. The amount of sauce was perfect to coat all the meat and veggies and mix well with steamed rice on the plate.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey glazed garlic chicken with steamed veggies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Glazed Garlic Chicken with steamed veggies:
- Prepare 4 Chicken thigh and leg pieces
- Make ready 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Prepare to taste Salt
- Get 3 tsp Honey
- Get 1/2 tsp Pepper powder
- Make ready 2 tbsp Garlic paste
- Make ready as needed Steamed veggies (carrots, beans)
- Make ready 2 tsp Lemon juice
- Get 2 tbsp Olive oil
Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Place the prepared skewers on a baking sheet and brush with remaining marinade. Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces For bags of flavour.
Instructions to make Honey Glazed Garlic Chicken with steamed veggies:
- Marinate the chicken pieces with salt, pepper powder, 1tbspgarlic, lemon juice and Keep overnight.
- Heat oil in a frying pan. Add the marinated chicken pieces and fry on high heat for sometime.
- Reduce flame and add the remaining garlic paste, pepper powder, soya sauce,vinegar,salt and stir and add little water and cook covered till chicken pieces are cooked.
- At last drizzle the honey and mix and remove.
- Serve with steamed veggies of your choice.
Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces For bags of flavour. Roast on a bed of fresh herbs, chopped garlic or sliced onion. Honey garlic sauce coats the veggies and chicken and as it bakes the sauce caramelizes into this sticky, sweet, glaze that is absolutely amazing. Personally, my favorite part is that chicken and vegetables for this One-Pan Honey Garlic Chicken and Veggies are baked together on a sheet pan.
So that is going to wrap this up with this exceptional food honey glazed garlic chicken with steamed veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
