Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying.
Steamed chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed chicken:
- Get 6 pieces of chicken
- Make ready 1 onion, chopped
- Prepare 3 tbs oil
- Make ready 3 cloves garlic, crushed
- Prepare to taste herb spice
- Take 1 tbs vinegar
- Take 1 cube chicken stock powder
Healthy and easy, my boy likes all kinds of steamed · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my. Have you tried Shunde Steamed Chicken? My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken.
Instructions to make Steamed chicken:
- Marinate chicken with garlic, vinegar, chicken spice powder
- Add oil, onion and herb spice let it simmer until its cooked
- Serve with rice and green salad
My mother says this dish originated from the Shunde region, China. I remember that my mum like this steamed chicken. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.
So that is going to wrap this up for this special food steamed chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
