Sweet and sour pork
Sweet and sour pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

Sweet and sour pork is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet and sour pork is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork:
  1. Prepare 250 g Pork
  2. Make ready Red pepper
  3. Make ready Capsicum
  4. Take Honey
  5. Get Vinegar
  6. Take Oil
  7. Make ready 1/2 cup flour
  8. Prepare 1/4 cup cornflour
  9. Prepare 1 tbsp baking powder
  10. Take 1 egg
  11. Get Coriander
  12. Get 125 ml Tomato ketchup
  13. Prepare 1 tbsp Soy sauce
  14. Take 1 tbsp Soy sauce

For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Steps to make Sweet and sour pork:
  1. Start by preparing the frying batter by mixing all the ingredients in a bowl
  2. Stir the ingredients to bring about a thick consistency like that of pancakes
  3. Put the cut pieces of pork into the batter and shallow fry them in till they are cooked
  4. For testing if they are cooked,cut one of them to see the inside if its cooked
  5. Prepare the sweet and sour sauce
  6. Boil the vinegar and sugar in a suitable pan
  7. Add the tomato ketchup, soy sauce and seasoning
  8. Simmer for a few minutes
  9. Add into the pork together with capsicum, coriander and red pepper and stir
  10. Stir the ingredients to bring about a thick consistency like that of pancakes
  11. Put the cut pieces of pork into the batter and shallow fry them in till they are cooked
  12. For testing if they are cooked,cut one of them to see the inside if its cooked
  13. Prepare the sweet and sour sauce
  14. Boil the vinegar and sugar in a suitable pan
  15. Add the tomato ketchup, soy sauce and seasoning
  16. Simmer for a few minutes
  17. Add into the pork together with capsicum, coriander and red pepper and stir

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that’s going to wrap this up with this special food sweet and sour pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!