Dijon chicken with rice and steamed broccoli
Dijon chicken with rice and steamed broccoli

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dijon chicken with rice and steamed broccoli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dijon chicken with rice and steamed broccoli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dijon chicken with rice and steamed broccoli is something that I have loved my whole life.

Hi everyone,Welcome to my channel, your food addiction. Today I made a simple yet scrumptious marinated chicken recipe. Directions for: Dijon Baked Chicken with Rice and Broccoli. Flip the chicken around with a fork until each piece is well coated.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dijon chicken with rice and steamed broccoli:
  1. Prepare 3 tbsp evoo
  2. Take 1 cup rice
  3. Prepare 2 chicken breasts
  4. Make ready 3/4 cup white wine
  5. Prepare 1/4 cup lemon juice
  6. Get 3 dash mrs dash
  7. Make ready 1 cup broccoli florets
  8. Prepare 3 tbsp Dijon mustard

After returning the broccoli to the pan, we covered and steamed it until the broccoli was a little more. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this satisfying and easy dinner. Season chicken with salt and pepper.

Instructions to make Dijon chicken with rice and steamed broccoli:
  1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
  2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
  3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
  4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
  5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
  6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
  7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.

Only one dish to clean for this satisfying and easy dinner. Season chicken with salt and pepper. Once onions soften, increase the heat to medium high and add chicken to the pan. Steamed broccoli is an easy and healthy side dish that's packed with nutrients. Learn how to steam broccoli perfectly (crisp tender) so you don't end up with mushy or lackluster broccoli.

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