Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, erachi puttu / steamed chicken rice cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Erachi Puttu Recipe Video - ഇറച്ചിപുട്ട് Remove from heat, and let it cool. Then transfer to a large mixing bowl. Mix together the warm water and salt in a bowl.
Erachi puttu / Steamed Chicken Rice Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Erachi puttu / Steamed Chicken Rice Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:
- Prepare 1 1/2 Cups Chicken
- Make ready 1 Tablespoon ginger
- Make ready 1 Tablespoon garlic
- Make ready 3 greenchillies
- Prepare 3 onion
- Make ready curryleaves
- Get 1 Teaspoon chilli (1) powder
- Take 1/4 Teaspoon turmeric (2) powder
- Get 1 Teaspoon pepper (3) powder
- Make ready 2 Teaspoons coriander (4) powder
- Prepare 1/2 Teaspoon garam masala (5)
- Get 1/2 tomato
- Make ready 2 Cups rice flour
- Take 1 Cup Coconutgrated
- Make ready To Taste salt
- Prepare oil
- Get Water
Dry roast rice flour over medium heat, stirring continuously. Malabar Erachi Puttu - Erachi Puttu or Minced Meat Puttu is a special dish from Kerala where rice flour is layered with a spicy ground meat masala and steamed. Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a traditional Malabar breakfast. Erachi/meat puttu has a distinct flavor and the best part is that the masala can be made ahead All you need is some cooked minced meat or cooked chicken, shredded or mutton.
Steps to make Erachi puttu / Steamed Chicken Rice Cake:
- Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
- Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
- Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.
Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a traditional Malabar breakfast. Erachi/meat puttu has a distinct flavor and the best part is that the masala can be made ahead All you need is some cooked minced meat or cooked chicken, shredded or mutton. Erachi, Puttu, Beef, variety-puttu, Preparation Take a puttu maker, add rice flour, a small quantity of grainted coconut & meat masala one after the other & repeat. When the steam comes out from the top, take out the puttu maker and push the putu out carefully by using a stick to a serving plate. Puttu aka "rice steamed cake" is Kerala's traditional breakfast item.
So that is going to wrap this up with this exceptional food erachi puttu / steamed chicken rice cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
