STEAMED RICE FLOUR PITHA with CHICKEN MINCE
STEAMED RICE FLOUR PITHA with CHICKEN MINCE

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed rice flour pitha with chicken mince. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tekeli Pitha কেটলি মুখত দিয়া/ভাপত দিয়া/টেকেলি পিঠা Steamed Rice Flour Cake Bihu Special Recipe. Tekeli Pitha কেটলি মুখত দিয়া/ভাপত দিয়া/টেকেলি পিঠা Steamed Rice Flour Cake Bihu Special Recipe. AK Creations. শুকনো চালের গুঁড়ো দিয়ে ইনস্ট্যান্ট ''চিতই পিঠা'' Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce.

STEAMED RICE FLOUR PITHA with CHICKEN MINCE is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. STEAMED RICE FLOUR PITHA with CHICKEN MINCE is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed rice flour pitha with chicken mince using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Make ready 2 cups Rice flour(roasted lightly)
  2. Take 1 cup Water
  3. Prepare 1 tbsp Salt
  4. Prepare 1 cup Chicken minced ( cooked)

Insert a skewer into the middle of the cake. If the skewer comes out clean, the huat kueh is ready. Add the minced garlic and cook one minute more. Add the ground chicken and use a wooden spoon to break the meat apart.

Steps to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
  2. Make small balls from the dough and gently press in middle to make a small dent.
  3. Now take small quantity of chicken mince and put it in to center.
  4. Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
  5. Steam till done,about 10 mins.
  6. You can steam cook them in your regular electric rice cooker.
  7. Enjoy with tomato ketchup..

Add the minced garlic and cook one minute more. Add the ground chicken and use a wooden spoon to break the meat apart. Add the fish sauce, soy sauce, lime zest Followed the recipe to a tee and they turned out so yummy and fresh! Repeat this before steaming the rice rolls. Trust me, it's worth the effort!

So that’s going to wrap it up with this exceptional food steamed rice flour pitha with chicken mince recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!