Steamed rice and chicken curry
Steamed rice and chicken curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed rice and chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Curry with Rice is a main dish that you can get when you visit Chinatown. It is a dish that even my whole family loves. All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines.

Steamed rice and chicken curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed rice and chicken curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed rice and chicken curry:
  1. Get For chicken curry-
  2. Get 500 gms with bone chicken
  3. Take 3 medium sized onions paste
  4. Make ready 2 tablespoons ginger garlic paste
  5. Take 2 medium sized tomatoes puree
  6. Take 1 tablespoon green chilli paste
  7. Get 4-5 cloves
  8. Take 1 cinnamon
  9. Get 5-6 cardamom
  10. Make ready 1 medium sized onions fried u can also use barista
  11. Get 3 tablespoons yogurt
  12. Get 1 teaspoon red chilli powder
  13. Make ready 1 tablespoon turmeric powder
  14. Take 1 teaspoon coriander powder
  15. Make ready 1 teaspoon garam masala powder
  16. Take 1 lemon juice we will use the peel in marination
  17. Prepare as required Mustard oil for cooking
  18. Get as per taste Salt
  19. Make ready 1 teaspoon sugar that's totally according to your taste
  20. Prepare 2 bay leaves

Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. Easy Japanese chicken curry rice recipe.

Steps to make Steamed rice and chicken curry:
  1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
  2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
  3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
  4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
  5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice

Serve immediately with rice and lime wedges. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry. Find out how to make it!

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