Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring chrysanthemum pasta with tuna and tomatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring chrysanthemum pasta with tuna and tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spring chrysanthemum pasta with tuna and tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Tuna casserole has always been a family favorite. So I will have to spring it on my family and see what they think.
To get started with this recipe, we have to first prepare a few components. You can cook spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:
- Prepare 90 g pasta
- Make ready 1 big size tomato
- Get 1 table spoon Parmesan cheese
- Get 1 table spoon red wine
- Prepare to taste salt and paper
- Prepare can Some tuna
- Make ready Some Spring chrysanthemum
- Prepare Some Garlic
- Take Olive oil
Blanch tomatoes, remove, rinse with cold water, peel, cut in half, remove seeds and cut into small cubes. Cook spaghetti in a pot of boiling Flake tuna into pieces, add capers and tuna to frying pan and cook briefly. Drain pasta, mix with tuna and sauce and serve immediately garnished with basil. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes.
Instructions to make Spring chrysanthemum pasta with tuna and tomatoes:
- Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.
- Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
- Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
- Use only half of the tuna cans.
- Heat olive oil in a frying pan and add garlic.
- Fry tuna.
- Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
- Add the boiled pasta to the frying pan and mix quickly.
- Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!
Drain pasta, mix with tuna and sauce and serve immediately garnished with basil. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. If you like a more liquid sauce, add some of the drained tomato juice.
So that’s going to wrap this up for this special food spring chrysanthemum pasta with tuna and tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
