Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

Sweet and Sour Pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Pork is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sweet and sour pork using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork:
  1. Make ready Marinate
  2. Prepare 1 kg Pork tenderloin medium thin cubes)
  3. Get 3 tbsp Seasoning
  4. Make ready 2 tbsp Cornstarch
  5. Get Sweet & Sour Sauce
  6. Prepare 1 cup Pineapple Juice
  7. Prepare 2 tbsp Vinegar
  8. Take 1/2 cup Banana Catsup
  9. Make ready 1/4 cup Sugar
  10. Take 1 cup Water
  11. Make ready 1 medium Onion (cut into 4)
  12. Take 1 each Bellpepper
  13. Prepare 1 packages small pineapple tidbits
  14. Make ready 1 each Carrot
  15. Get 2 tbsp Soy Sauce
  16. Make ready to make a slurry
  17. Prepare 1 tbsp Cornstarch
  18. Take 1/4 cup Water
  19. Prepare Batter
  20. Take 1 cup Cold Water
  21. Get 1 pinch salt
  22. Take 1 pinch cayenne pepper
  23. Prepare 3 each egg white
  24. Take 1/2 cup Cornstarch
  25. Take 1 cup Flour
  26. Get 1 tbsp Soy Sauce

For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Steps to make Sweet and Sour Pork:
  1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
  2. Combine all the ingredients to make a batter add more water according to your desired thickness.
  3. Heat the frying pan to high heat and adjust to medium heat before putting the pork.
  4. Dip the pork to the butter then fry.
  5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
  6. Add slurry according to the desired thickness
  7. Add the fried pork, mix well and top with pineapple chunks and onion leeks.
  8. for best result double fry the pork to make it more crunchy.

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that is going to wrap this up with this exceptional food sweet and sour pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!