Breakfast Chorizo and Egg Pizza
Breakfast Chorizo and Egg Pizza

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast chorizo and egg pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza for breakfast… how weird!" But, the truth is that it's actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like.

Breakfast Chorizo and Egg Pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Breakfast Chorizo and Egg Pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Chorizo and Egg Pizza:
  1. Make ready 1 extra large flour tortilla
  2. Make ready 3 white mushrooms, sliced
  3. Get 1 egg
  4. Prepare 8 oz chorizo
  5. Make ready 1/2 cup yellow onions, sliced
  6. Make ready 1/3 cup sharp cheddar cheese
  7. Make ready 1/4 cup fresco cheese, crumbled
  8. Get 1 roma tomato, thinly sliced
  9. Take salt
  10. Prepare cayenne pepper
  11. Get 3 tsp olive oil, extra virgin
  12. Take 1/2 lime
  13. Prepare 1 cilantro, fresh or dry

Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the. Cook over medium heat in a non stick skillet until browned. Divide the egg mixture into two portions and fill tortillas.

Steps to make Breakfast Chorizo and Egg Pizza:
  1. Preheat oven to 450°F.
  2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
  3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
  4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
  5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
  6. Layered cooked mushrooms on tortilla.
  7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
  8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
  9. Sprinkle shredded cheese evenly across tortilla.
  10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
  11. Sprinkle crumbled fresco cheese evenly across tortilla.
  12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
  13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
  14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!

I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. The big flavour punch is a wake up call! During that same conversation with my grandma, she talked about a pizza that Uncle Austin had made her recently at the farm. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Reduce heat and pour egg mixture into the skillet.

So that is going to wrap it up for this exceptional food breakfast chorizo and egg pizza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!