Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour pork in one pan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and sour pork in one pan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet and sour pork in one pan is something that I have loved my whole life.
The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Easy sweet and sour pork recipe 咕噜肉.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork in one pan:
- Prepare 1 1/2 pounds pork loin cut into 1-2 inch cubes
- Get 1/2 cup cornstarch
- Take 1 ⁄4 cup vegetable or canola oil
- Get —————————————-
- Take Sauce: (This is the best sauce I have ever made!)
- Prepare 1/2 cup granulated sugar
- Prepare 4 tablespoons ketchup
- Make ready 1/4 cup white vinegar
- Prepare 1/4 cup apple cider vinegar
- Get 1/3 cup pineapple juice
- Get 2 tablespoons low sodium soy sauce
- Get 1 tablespoon garlic minced
- Prepare (I omitted the 1 tablespoon ginger minced)
Place pork in pan; reduce heat to medium. This Sweet and Sour Pork brings crispy pan fried pork together with garlic, celery, sweet bell peppers and pineapple in a slightly sweet tangy Asian sauce. It really is incredibly delicious and with a little planning it comes together quite quickly. I pan fry the pork in a little oil to get it good and crispy.
Instructions to make Sweet and sour pork in one pan:
- Start the Rice before you cook the Pork
- In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
- Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
- Add the vegetable oil to a large pan over medium- - high heat.
- Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
- Drain excess oil from pan.
- Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
- Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
- If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
- Wait for the sauce to start to boil, after that - remove the pan from heat.
- Serve immediately with rice.
- Sorry for no picture, but it didn't hag around long enough after cooking.
It really is incredibly delicious and with a little planning it comes together quite quickly. I pan fry the pork in a little oil to get it good and crispy. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. Add the meat in when the oil is hot, careful not to overcrowd the pan. Making sweet and sour sauce is easier than you think.
So that is going to wrap this up with this special food sweet and sour pork in one pan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
