Steamed Chicken in Ginger Sauce
Steamed Chicken in Ginger Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, steamed chicken in ginger sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Set up your steamer, or place a rack inside a wok or other deep pan. Remove the chicken to a chopping board. Reserve the gorgeous stock in the wok for gravies and sauces.

Steamed Chicken in Ginger Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Chicken in Ginger Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken in Ginger Sauce:
  1. Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Prepare Marinade;
  3. Get 40 g Ginger (finely chopped)
  4. Take 1 tsp Salt
  5. Take Sauce (mix well in a bowl);
  6. Get 1 Tbsp Light Soy Sauce
  7. Make ready 1 tsp Sesame Oil
  8. Make ready 1 tsp Rice Vinegar
  9. Take Starch Solution (mix well in a bowl);
  10. Get 1 tsp Corn Flour
  11. Make ready 1/3 cup Water
  12. Get Stir Frying;
  13. Prepare 20 g Garlic (finely chopped)
  14. Take 20 g Ginger (finely chopped)
  15. Get 30 g Red Chilli (julienned)
  16. Get 30 g Carrots (julienned)
  17. Prepare 2 Tbsp Cooking Oil
  18. Prepare Garnish;
  19. Take 20 g Spring Onions (cut lengthways)

This is ginger and green onion steamed chicken with my own tested dipping sauce. If you are not in hurry, I would suggest preparing the chicken in the morning. The resulting sauce for this poached chicken is actually very similar to a traditional scallion ginger sweet soy sauce mixture usually served over Cantonese steamed fish (see our recipe for steamed whole fish here), so I like to think it pleases the Cantonese palate as well. How to turn chicken, ginger, scallions, garlic, soy sauce, and kecap manis into Grandma's delicious Chinese chicken in ginger and soy sauce.

Steps to make Steamed Chicken in Ginger Sauce:
  1. Marinade the chicken in salt and ginger for 30 minutes or more.
  2. When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken.
  3. In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well.
  4. Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies.
  5. NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments.

The resulting sauce for this poached chicken is actually very similar to a traditional scallion ginger sweet soy sauce mixture usually served over Cantonese steamed fish (see our recipe for steamed whole fish here), so I like to think it pleases the Cantonese palate as well. How to turn chicken, ginger, scallions, garlic, soy sauce, and kecap manis into Grandma's delicious Chinese chicken in ginger and soy sauce. There are not many ingredients needed to prepare this dish, and from the title, one can surmise that chicken, ginger, and soy sauce are involved. Retired Chef Cook : Fai. show you how to make, this Steamed Chicken, widely ordered dish at Authentic Chinese Restaurant , mostly by Chinese, who are born in mainland China. in Chinese , it is called PAK CHAM KAI . now you can make your own ,this Delicious, tender. Juicy chicken cooked in a sticky ginger sauce is a delicious, easy dinner recipe.

So that is going to wrap it up with this exceptional food steamed chicken in ginger sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!