Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet and Sour Pork is something that I have loved my whole life. They are fine and they look wonderful.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork:
- Make ready 1 09rk tenderloin
- Make ready 1 tablespoon chili infused olive oil
- Get For Sauce
- Make ready 3/4 cup seasoned rice vinegar
- Get 1/2 cup ketcup
- Get 1 tablespoon tamari soy sauce
- Prepare 1 tablespoon mirin
- Take 3/4 cup granulated sugar
- Make ready 1 tablespooncornstarch
- Prepare 1/4 teaspoon ground ginger
- Get 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon red red pepper flakes
- Make ready For Vegetables
- Take 1 clove garlic, minced
- Take 1 jalapeño, thin sliced
- Make ready 4 sliced green onions
- Get 1/2 cup bamboo shoots
- Get 2 medium red peppers cut in sqares
- Take 1/2 cup baby corn
- Take 1/2 .cup sliced water chestnuts
- Get 1 medium onion cut in sqares
For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.
Instructions to make Sweet and Sour Pork:
- Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
- Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
- Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
- Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that is going to wrap this up with this special food sweet and sour pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
