Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
Chicken Dum Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Dum Biryani is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken dum biryani using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dum Biryani:
- Make ready For chicken marination–
- Take 500 gms chicken
- Take 3 tbsp curd
- Prepare 3 onions finely chopped
- Take 2 tomatoes finely chopped
- Take 2 tbsp ginger garlic paste
- Make ready 5-6 green chillies (paste)
- Make ready 2 tbsp red chilli powder
- Get 1 tbsp lemon juice
- Prepare 1 tbsp chicken biryani masala
- Get as per taste Salt
- Prepare For Steamed Rice
- Get 2 cups basmati rice
- Prepare 4 cups water
- Get 1 bay leaf
- Get 1 cinnamon stick
- Take 2-3 cardamons
- Make ready 2-3 black pepper corns
- Prepare to taste Salt
- Make ready For Dum Seasoning-
- Make ready 2 tbsp pure ghee
- Prepare 2 tbsp fried onions
- Make ready 2 tbsp finely chopped coriander
- Prepare 2 Tablespoons finely chopped mint leaves
- Take 3 tbsp saffron flavored milk
The most important of which comes from the very many spices like cardamom. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Dum Biryani is a rice based dish. Rice and chicken are cooked with spices in a closed container.
Instructions to make Chicken Dum Biryani:
- For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
- Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
- For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
- When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
- For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
- Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
- Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
- Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
- Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
- Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.
Dum Biryani is a rice based dish. Rice and chicken are cooked with spices in a closed container. To make chicken biryani, first marinate chicken and then semi-cook it. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe.
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