Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chewy chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Chewy Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chewy Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Get 3/4 cup Vegetable Shortening
- Get 1/4 cup Butter - Softened
- Prepare 2 Large Eggs
- Prepare 1/2 cup White Sugar
- Prepare 1/2 cup Brown Sugar
- Prepare 2 1/3 cup All-purpose flour
- Prepare 1/4 tsp Salt
- Take 1 tsp Vanilla Extract
- Prepare 1 1/2 tsp Baking Soda
- Make ready 1/2 Vanilla Pudding Mix
- Get 1 1/3 cup Chocolate Chips
- Prepare 3/4 cup Chopped Nuts
If you're looking for a chewy cookie rather than a So if you want your cookies to remain thick and chewy, use coarse sugar (or use fine sugar for the opposite effect). If you decide to use powdered. For the cookies to stay chewy, they need to be left on the cookie sheet until cool. (Except, of course, for the few you just can't resist eating right out of the I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST! Don't be alarmed by the reviewers who say theirs turned out flat.
Steps to make Chewy Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium mixing bowl, mix shortening, butter, sugars, eggs, and vanilla extract. Blend until creamed.
- Add vanilla pudding mix, salt, baking soda. Mix well.
- Add flour in 1/2 cup at a time and mix until flour is moistened before adding more flour.
- Mix in chocolate chips and nuts.
- Scoop one large tablespoon of dough and form into a ball. Pull the dough ball in half and stack the two pieces on top of each other with the torn end facing upward onto ungreased cookie sheet. (NOT INTENDED TO BE PERFECTLY FORMED BALLS)
- ONLY Bake for 10-12 minutes.
These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. Stir in chocolate chips, giving the dough a final stir to ensure no flour pockets remain. Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan! Add chocolate chips and stir to combine.
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