Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Buns is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed Buns is something which I’ve loved my entire life.
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Traditional Chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes in Chinese food.
To begin with this recipe, we have to prepare a few components. You can cook steamed buns using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Buns:
- Make ready Prep time 3 hours
- Make ready Cook time 30 mnts
- Get Total time 3 hrs 30 mnts
- Get 14 Yields
- Take Dough:
- Prepare 350 gm flour
- Make ready 1 tsp yeast
- Take 1 tsp salt
- Make ready Water
- Make ready Filling:
- Take 1/2 kg chicken mince
- Take 2 tbsp vinegar
- Make ready 2 tbsp dark soy sauce
- Take 1 tbsp red chilli powder
- Make ready to taste Salt
- Prepare 1/4 cup cabbage shredded
- Make ready 1 medium carrot cut into thin julian
- Get 1 onion grated (squeeze out excess water)
- Make ready 1 tbsp grated garlic
- Prepare 1 tbsp grated ginger
To regain their softness and fluffiness, you can simply reheat them in the steamer. Steamed pork buns are a classic dim sum dish, a must order item at the restaurant. Pork is roasted or barbecued, wrapped in white dough and then steamed. These Steamed Buns are soft, fluffy and so irresistible.
Instructions to make Steamed Buns:
- Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
- Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
- Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
- On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)
Pork is roasted or barbecued, wrapped in white dough and then steamed. These Steamed Buns are soft, fluffy and so irresistible. This homemade snack is perfect for on-the-go, parties, potlucks and more! Steamed buns can be sweet or savory, and can be eaten at all times of the day. This recipe calls for red bean paste, which is made from dry azuki beans.
So that is going to wrap this up with this special food steamed buns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
