Chinese Sweet and Sour Pork (Cantonese Dish)
Chinese Sweet and Sour Pork (Cantonese Dish)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese sweet and sour pork (cantonese dish). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I have loved my whole life.

A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds. Although sweet and sour pork is a commonly seen dish in every Chinese eatery including many takeout places, it is not easy to cook sweet and Hence, it should be of no surprise that a Cantonese chef is often tested based on the quality of his sweet and sour pork and another classic Cantonese. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
  1. Make ready 350 g pork (tenderloin or fillet)
  2. Get 1/2 red bell pepper
  3. Prepare 1/2 green bell peper
  4. Take 1/4 onion
  5. Get 120 g pineapple (fresh or 2 pieces canned pineapple ring)
  6. Take 1 tbsp soy sauce
  7. Get 1/2 tbsp cornstarch
  8. Get 1/2 whole egg liquid
  9. Prepare 4 tbsp ketchup
  10. Take 4 tbsp rice vinegar
  11. Take 4 tbsp sugar
  12. Get 1 tbsp lemon juice
  13. Take 1 tbsp cornstarch
  14. Make ready 5 tbsp water
  15. Make ready 1/3 tsp salt
  16. Prepare 1 cup cornstarch (for coating)

Skip takeout and make your own sweet and sour pork at home. I like to toss some egg rolls in the air fryer while it. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.

Instructions to make Chinese Sweet and Sour Pork (Cantonese Dish):
  1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
  2. Cut onion, green pepper and red pepper into inch pieces.
  3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
  4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
  5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
  6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
  7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
  8. Https://youtu.be/sF9EX-pFqf8

Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Sweet and sour pork is a Chinese dish that is very popular with Westerners. Unfortunately, the dish is often spoiled when too much tomato ketchup is added to the Cook this traditional Cantonese dish as dinner for guests, or enjoy it regularly as a family favorite - it is sure to rapidly become one!

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