Chinese steamed meat dumplings (Shumai)
Chinese steamed meat dumplings (Shumai)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese steamed meat dumplings (shumai). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese steamed meat dumplings (Shumai) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese steamed meat dumplings (Shumai) is something that I’ve loved my whole life.

These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer! How to Shape Chinese Dumplings: Wontons and Shu Mai.

To begin with this recipe, we must prepare a few components. You can cook chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):
  1. Get 40 dumpling skin(Shumai skin)
  2. Prepare 500 g minced pork or minced chicken
  3. Take 1/2 chopped onion
  4. Make ready 1/2 chopped leak
  5. Take 3 table spoon starch
  6. Prepare 1 tea spoon cooking sake (*)
  7. Take 2 table spoon sugar (*)
  8. Prepare To taste salt (*)
  9. Make ready To taste pepper (*)
  10. Make ready 1 table spoon soy sauce (*)
  11. Prepare 1/2 tea spoon sesame oil (*)
  12. Get 1 tea spoon grained ginger (*)
  13. Get <Sauce>
  14. Make ready Soy sauce
  15. Get Karashi (Japanese mustard)

Just like you would find at dim sum! Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with Sometimes they are filled with meat or bean paste; sometimes they are just steamed with no filling. Steamed Dumplings (Healthy Chinese Recipe) - Rasa Malaysia. Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer.

Steps to make Chinese steamed meat dumplings (Shumai):
  1. Mix chopped onion, chopped leak and starch.
  2. Add all the ingredients (*), add your preferred meat and knead well with hands.
  3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
  4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
  5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

Steamed Dumplings (Healthy Chinese Recipe) - Rasa Malaysia. Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Pork hash is Hawai'i's take on a classic Chinese steamed dumpling or shumai. So delicious and simple to make in the comforts of your own. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.

So that is going to wrap it up for this special food chinese steamed meat dumplings (shumai) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!