Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I have loved my whole life. They are fine and they look wonderful.
If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. How to make eggplant as a side dish without frying it to avoid all the unhealthy fats. Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce.
To begin with this recipe, we have to first prepare a few components. You can cook spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Take 1 eggplant (you can use more)
- Make ready 1 pack silk tofu (optional)
- Prepare Sliced bell peppers (optional)
- Prepare Sliced jalapeño (optional)
- Get Chopped cilantro or green onion as your preferred
- Make ready Seasoning:
- Make ready 2 tbsp soy sauce (less or more)
- Make ready Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Make ready 1 tsp Ginger powder or you can use fresh grated ginger
- Take 1/4 tsp Chicken powder or mushrooms powder
- Prepare Sesame oil (I don’t use)
Eat with rice, or as part of a larger meal. This is a wonderful Chinese side dish that is also vegan. Steamed eggplant is tossed in a spicy garlic sauce. I read about this method of steam-cooking eggplants in the microwave in a Japanese magazine Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan.
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Steamed eggplant is tossed in a spicy garlic sauce. I read about this method of steam-cooking eggplants in the microwave in a Japanese magazine Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan. If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water. Transfer eggplants to a platter, cut side up.
So that’s going to wrap it up with this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
