Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cutlet using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Cutlet:
- Make ready 450 gms Zorabian Chicken Mince
- Take 1 tbsp Ginger Paste
- Make ready 1 tbsp Garlic Paste
- Take 2 tbsp Lemon Juice
- Get 2 tsp Chicken Masala
- Take 2 tsp Black Pepper Powder
- Take 2 tsp Fennel Seeds Powder
- Take 2 tsp Cumin Seeds Powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready to taste Salt
- Take 4-5 Potatoes (Steamed)
- Get as needed Oil
- Get 2 Large Onions (Finely Chopped)
- Get 8-10 Green Chillies (Finely Chopped)
- Get 1 inch Piece Ginger (Finely Chopped)
- Make ready 3 Sprigs Curry Leaves (Finely Chopped)
- Get 1/2 cup Coriander Leaves (Finely Chopped)
- Take 2 Eggs (Beaten)
- Prepare 1 cup Breadcrumbs
Pistachio-coated Chicken Cutlets Recetas del Señor Señor. Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend meals. Chicken cutlets are perfect for quick weeknight meals.
Instructions to make Chicken Cutlet:
- Wash the chicken mince nicely and drain out all the water completely. In a large bowl, add chicken mince, lemon juice, ginger paste, garlic paste and half of all the powdered masala ie. chicken masala, pepper powder, fennel seeds powder, cumin powder, turmeric powder and salt. Marinate for few hours or overnight.
- Add the marinated chicken mince in a cooking pan and cook on medium flame for 2 minutes, stirring continuously. Then cover and cook on low flame till the mince is cooked and all the water evaporated. Keep aside to cool.
- Wash and boil the potatoes. Peel and mash the potatoes well. Make sure there are no lumps. Keep aside.
- Wash the coriander leaves. Chop finely and keep aside.
- In a kadai, heat oil. Add onions, green chillies, ginger and curry leaves and saute till the onions are translucent. To it add all the remaining powdered masala which was added to the mince. Saute it well for a minute or two.
- Add the cooked chicken mince and saute for 4 to 5 minutes. Off the flame and allow it to cool.
- After the cooked chicken mince is cooled, add to it, lemon juice, coriander leaves and mashed potatoes and mix nicely.
- For making the cutlets, take a portion of the mixture, the size of a tennis ball, roll it into a ball and flatten it slightly to form cutlet shape. Keep in the refrigerator for 1 or 2 hours to set.
- Break the eggs in a bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper.
- Dip the chicken cutlet in the egg and turn over making sure it gets coated all over. Coat the cutlets with the breadcrumbs making sure the cutlets are well coated. So you get a good crunch.
- Heat oil in a frying pan. Carefully place the cutlets in the hot oil and shallow fry till it is golden brown. Flip them and fry on the other side till crispy and golden brown. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with the remaining cutlets. Serve hot cutlets with chutney or any sauce.
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So that’s going to wrap this up with this special food chicken cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
