Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something which I have loved my whole life. They are fine and they look wonderful.
Here is an easy recipe to make steam cabbage rolls stuffed with prawns and vegetables. The cabbage leaves are boiled to soften them so that wrapping the. A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. Only yummy culinary inspirations & No spam!
To begin with this recipe, we must first prepare a few ingredients. You can have steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Prepare 200 grm chicken minc
- Take 1 green chili
- Make ready 1 small pieces chopped onion
- Prepare 1/2 tsp ginger garlic paste
- Prepare Salt to taste/some drops oil
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp red chili sauce
- Get 1/2 tsp soya sauce
- Prepare 1 tsp vinegar
- Get leaves Some coriander
- Prepare leaves Some cabbage
- Get Some cabbage leaves grind
- Make ready For sauce
- Prepare 1 cup water
- Take 1 tsp cornflar
- Prepare 1 tbs vinegar
- Prepare 1/2 tsp red chili powder
- Get 1/2 tsp soya sauce
- Make ready 2 pinch salt and pepper
- Get 1 tbs tomato sauce
- Get 1 tsp sesame oil
Stuffed Cabbage RollsGluten Sugar Dairy Free Lifestyle. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. The sauce recipe needs to be quadrupled, because even a double batch leaves the rolls pretty dry. Healthy recipe for steamed cabbage rolls with peanut sauce.
Steps to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
- Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
- Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
- Arang platter with garnish sauce/ ready to serve with sauce
- Enjoy with your family take care eat well see you again with next recipe bye
The sauce recipe needs to be quadrupled, because even a double batch leaves the rolls pretty dry. Healthy recipe for steamed cabbage rolls with peanut sauce. Its a very healthy recipe as the cabbage rolls are steamed with a stuffing of veggies. I had written down this recipe long long time back from a TV show which was run by Mr. Sprinkle any remaining shredded cabbage on top of rolls.
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