Sweet and Sour Pork with Tons of Vegetables
Sweet and Sour Pork with Tons of Vegetables

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork with tons of vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork with Tons of Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Sour Pork with Tons of Vegetables is something that I’ve loved my entire life.

Sweet and sour sauce is a sugar based sauce, by nature. You might be able to get away with reducing it by a tablespoon or two, depending on your taste A few pantry staples are needed for these juicy Sweet and Sour Pork Chops with Vegetables, making them a quick and easy alternative to take-out. Hope all you guys enjoy with this recipe. Watch more recipe at here: Braised Pork Belly With Ginger And Eggs.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
  1. Make ready 200 g chopped pork
  2. Make ready 1 Tbsp soysauce
  3. Prepare 1 Tbsp sake
  4. Take 2 Tbsp potato starch
  5. Take 2 Tbsp oil
  6. Get 1 onion
  7. Get 1 egg plant
  8. Take 2 green peppers
  9. Get 1/2 red and yellow paprika
  10. Get 1 bunch Chinese chive
  11. Make ready 1 Tbsp soysauce
  12. Prepare 2 Tbsp ketchup
  13. Make ready 1 tsp oyster sauce
  14. Take 1 Tbsp vinegar
  15. Get 1 tsp chicken stock soup seasoning
  16. Get salt and pepper
  17. Prepare 1 tsp minced garlic

Chunks of meat are then mixed with a bright red, sticky, sweet and sour sauce, and vegetables such as carrots, green pepper, and onions. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. It was lighter thinner than the thick type which is customary to sweet and sour sauce. I added some other vegetables (carrots celery green pepper) to the blend to.

Steps to make Sweet and Sour Pork with Tons of Vegetables:
  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

It was lighter thinner than the thick type which is customary to sweet and sour sauce. I added some other vegetables (carrots celery green pepper) to the blend to. This easy stir-fry of pork with vegetables and sweet-and-sour sauce uses a great, hassle-free water-velveting technique for tender, silky strips of meat. Then it's time for the sauce! I start by pushing the pork and vegetables up the side of the wok so that the sauce sits in the bottom by itself and begins.

So that is going to wrap this up for this special food sweet and sour pork with tons of vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!