Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and veggie casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and veggie casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and veggie casserole is something which I’ve loved my whole life.
Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and veggie casserole:
- Make ready 4 cups cooked chicken cut up in small chunks
- Prepare 2 bags frozen brown rice -steamed
- Prepare 1 frozen pack broccoli -steamed
- Make ready 1 frozen pack mixed veggies -steamed
- Make ready 2 can cream of chicken healthy request
- Take 1/2 cup mayo
- Prepare Splash milk
- Get 1 bag shredded low fat cheddar cheese (2 cups)
- Make ready 1-2 cans frenchs crispy onion ring topper
- Make ready to taste Salt and pepper each layer
Chicken and vegetables are a standard dinner option, along with chicken and rice. But putting them all together in a casserole is something that's not I make casseroles all the time because they're easy. All that's really involved is chopping up the ingredients, adding some type of sauce and throwing. Put your veggies in the bottom of the casserole.
Steps to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
All that's really involved is chopping up the ingredients, adding some type of sauce and throwing. Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Bring your cream and roux to a boil. Gooey melted cheese, juicy chicken and succulent veggies—you've just found your new favorite chicken casserole recipe!
So that’s going to wrap it up for this exceptional food chicken and veggie casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
